Peking Duck

If you have not tasted quan de peking duck, you have not tasted the Peking Duck. The duck may look oily, but in actual fact they are not and the duck(skin + meat) just melts in your mouth. Watching the chef skillfully cutting the duck next to your table is quite an experience and you will surely impressed by their hand movements while preparing it. How to enjoy Peking Duck? You don't just pick up the duck meat with you chopstick and eat it right away. You need to do some work before you can enjoy the delicious Peking Duck. You will place a sheet of poh-piah skin onto you plate, pick up some duck meat and dip them into dark sauce and place them on top of your poh-piah skin. Pick some spring onions, and lay them along with your duck meat. Make sure you intermixed with some skin portion and meat for your preparation. Fold or roll them up, put them into your mouth. As I am write this, I still feel the Peking Duck in my mouth... Damn it!!! Ladies, please do not remove the skin because they are the reason you're eating the Peking Duck.